Typical products
Ga Trong An Nam
The essence of Vietnamese alcohol, distilled from the best natural ingredients
Alcohol products are fermented and distilled from delicious Vietnamese rice grains using modern Japanese technology and equipment, combined with the freshest natural ingredients such as Hai Duong and Bac Giang lychees; Cam Nuong sticky rice, cat apples, plump pink-cheeked apricots from the Northwest mountains and forests; Moc Chau plum; Korean aged fresh ginseng and Vietnamese areca ginseng.
The process of maceration for more than a year by the oak cellar aging system creates exceptionally delicious, mellow, and quintessential alcohol.