Akashi Apricot Spirits 500ml

Description

A wonderful combination of fresh and succulent pink-cheeked apricots from the Northwest mountains and forests with alcohol-fermented and distilled delicious Vietnamese rice grains using modern Japanese technology and equipment. Then it is aged for more than a year in an oak cellar aging system, creating a particularly delicious, mellow, and quintessential apricot spirit.

The product tastes better when drunk cold.